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New York City is famous for its vibrant Italian dining scene, offering a diverse array of restaurants that cater to every palate. From classic red-sauce joints to modern interpretations of Italian cuisine, the city boasts developments that capture the essence of Italy's rich culinary traditions. In the city's heart, establishments like Carbone pay homage to classic Italian-American fare, serving timeless dishes in a setting that evokes mid-20th-century charm. ...Whether you're in the mood for a casual pizza or an expensive multi-course meal, New York City's Italian restaurants provide an array of choices to satisfy your cravings. Each creation offers a unique experience, reflecting the city's rich tapestry of Italian culinary heritage. Foodies can take a delicious tour of Italy without ever leaving the city due to the availability of options.
1. Lucciola
Lucciola, nestled in New York City’s Upper West Side, offers an authentic Italian dining experience inspired by the rich culinary traditions of Bologna, Italy. Founded in 2017 by Chef Michele Casadei Massari and Alberto Ghezzi, the restaurant’s name, meaning “firefly,” pays homage to Italian filmmaker Pupi Avati’s work, reflecting a commitment to artistry and tradition. Chef Massari’s “Hi-Fi” culinary philosophy emphasizes high-fidelity flavors, exceptional ingredients, and an immersive atmosphere, creating a dining experience that resonates with both taste and emotion. Beyond dining, Lucciola accommodates private events, offering customized menus and ambiance for special occasions. Their gourmet shop allows patrons to bring home high-quality Italian products, ensuring the Lucciola experience extends beyond the restaurant.
| Name | Lucciola |
|---|---|
| Website | https://www.lucciolanyc.com/ |
| Contact No. | 347 536 1335 |
| Address | 621 Amsterdam Ave, New York, NY 10024, United States |
| Social Media | Instagram, Facebook |
| Services offered | Fine Dining Experience, Extensive Wine Selection, Private Events & Catering |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday – Thursday: 5 pm – 10pm Friday – Sunday: 5pm – 10pm |
| Directions | https://maps.app.goo.gl/fWhsfzgZRXUzWo8A6 |
Yelp Review: “One of the top 10 meals of my life (and I live to eat). Anelle was fantastic, the food was amazing, and the wine pairings were perfection. I am a vegetarian and that didn’t even cause my server, Anelle, to blink an eye. Once we established my dietary preferences, and I shared my extreme love of all things pasta, she planned out a spectacular 7 course meal for me. It started with an amuse bouche, then came 6 savory courses, and finally a sweet finish. I will definitely be back with my husband to share the experience with him!” – Sarah H.
2. Rezdôra
Rezdôra is a Michelin-starred Italian restaurant located in New York City’s Flatiron District, co-founded by Chef Stefano Secchi and David Switzer. The restaurant specializes in the cuisine of Emilia-Romagna, offering handmade pastas and traditional meat and fish dishes complemented by local vegetables. The restaurant’s interior boasts raw brick walls, counter seating, and blue-and-white tableware, creating a cozy yet refined atmosphere. Rezdôra has received acclaim from various publications, including a three-star review from The New York Times, and continues to be a sought-after dining destination in New York City.
| Name | Rezdôra |
|---|---|
| Website | https://www.rezdora.nyc/ |
| Contact No. | 646 692 9090 |
| Address | 27 E 20th St, New York, NY 10003, United States |
| Social Media | Facebook, Twitter, Instagram |
| Services offered | Dining Experience, Reservations |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours | Monday – Sunday: 5pm – 11pm |
| Directions | https://g.co/kgs/eDW5XTQ |
Google Review: “A wonderful pasta forward restaurant that’s one of the better ones in nyc. Had the vegetarian pasta tasting menu. All five courses were delicious. The gnocchi in a tomato-based sauce was my favorite. Also a truffle gnuddi was amazing. The cacio E peppe salad was also excellent. One of the best tiramisu I’ve ever had and delicious Gelato. Service is outstanding.” – Michael Lehrman
3. Zero Otto Nove
Zero Otto Nove offers an authentic Southern Italian dining experience that transports guests to the heart of Salerno. Founded by Roberto Paciullo, a native of Salerno, the restaurant’s name reflects the area’s telephone code, 089, symbolising its deep-rooted Italian heritage. The restaurant’s ambiance evokes the charm of an Italian villa, featuring a wood-burning brick oven imported from Naples as its centerpiece. This oven is instrumental in crafting traditional pizzas using fresh, organic ingredients, including San Marzano tomatoes. Zero Otto Nove’s dedication to preserving the essence of Southern Italian cuisine, combined with its warm and inviting atmosphere, makes it a standout destination for those seeking an authentic Italian dining experience in New York City.
| Name | Zero Otto Nove |
|---|---|
| Website | https://zeroottonove.com/nyc/ |
| Contact No. | 718 220 1027 |
| Address | 2357 Arthur Ave, The Bronx, NY 10458, United States |
| Social Media | Instagram, Facebook |
| Services offered | Dining Experience |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday – Friday: 5pm– 9:30pm Saturday: 5pm – 10:30pm Sunday: 4pm – 9pm |
| Directions | https://maps.app.goo.gl/HpMS9rrtZ1VDLUg47 |
Yelp Review: “I’m surprised that I never wrote a review for this restaurant until now, as this is not my first visit. First of all, if you like wine, this is the place for you. The wine list contains lots of great Italian wine selections, many of the bottles with a nice age on them and even then without breaking the bank. We had a beautiful 2001 brunello with our dinner and it was priced very reasonably considering the age and pedigree. And then the food, of course. Quintessential Italian. Fresh bread was served with the most delicious olive oil. We ordered Margarita Pizza to share, and it was just excellent. Grilled octopus was one of the very best I ever had. And Fava beans appetizer was delightful as well. I had ravioli special as my main course and almost licked the plate afterwards. Prompt, friendly, attentive service. Highly recommended.” – Anatoli L.
4. Kimika
Kimika is a distinctive Japanese-Italian fusion restaurant in New York City’s Nolita neighbourhood. Helmed by Executive Chef Christine Lau, Kimika offers a menu that seamlessly blends the comforting flavours of Italian cuisine with the nuanced techniques of Japanese cooking. The restaurant’s offerings include innovative dishes such as soy butter bigoli, sticky rice arancini, and eggplant katsu, showcasing a creative approach to fusion cuisine. Desserts like mochi bomboloncini and tiramisu kakigori provide a sweet conclusion to the dining experience. Kimika’s ambience is inviting and refined, featuring minimalist design elements that reflect its fusion philosophy. The restaurant has been recognised in the Michelin Guide for its unique culinary approach.
| Name | Kimika |
|---|---|
| Website | https://www.kimikanyc.com/ |
| Contact No. | 212 256 9280 |
| Address | 40 Kenmare Street, New York, NY 10012 |
| Social Media | |
| Services offered | Dining Experience, Reservations |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday – Thursday: 5pm – 10 pm Friday – Saturday: 5pm – 10:30pm |
| Directions | https://maps.app.goo.gl/SHpZREVDu3uSDfMv9 |
Yelp Review: “I came here with a few friends late on a Friday night. We didn’t have to wait for a table & were served quickly! They offered a “meal deal” of sorts to choose an appetizer, entree, and dessert for $50. The desserts were okay but the appetizers & entrees were excellent! Great value considering the quality & a nice, lowkey vibe with great food for a night out.” – Sydney S.
5. Ci Siamo
Ci Siamo, located in the heart of Manhattan West, offers a contemporary Italian dining experience that bridges traditional flavours with modern techniques. The name “Ci Siamo,” meaning “We’ve arrived!” in Italian, reflects the restaurant’s commitment to creating a welcoming atmosphere where guests can savour exceptional cuisine. The interior design of Ci Siamo is both elegant and inviting, featuring floor-to-ceiling windows that provide views of the Empire State Building, a private bar, and an adjacent outdoor terrace. Whether you’re planning a special occasion or a casual meal, Ci Siamo offers a memorable setting for any dining experience.
| Name | Ci Siamo |
|---|---|
| Website | https://www.cisiamo.com/ |
| Contact No. | 212 219 6559 |
| Address | 440 West 33rd Street, Suite 100, New York, NY 10001 |
| Social Media | |
| Services offered | Private Events |
| Payment Mode | Cash, Visa, Mastercard |
| Working Hours |
Monday – Friday: 11:30am – 10pm Saturday – Sunday: 11:30am – 2:30pm |
| Directions | https://maps.app.goo.gl/DdgJuNbqQ5Y61GuJ8 |
Google Review: “Everything was SO delicious. Nina was our server and she was so attentive, great recommendations, and wonderful energy to be around! The rigatoni & crab pasta were so tasty. The onion torta is a don’t miss & the escarole salad was such a great balance. Somehow we ate dessert bc it was my birthday but I’ll be back over and over again!” – Tina Crist
Shout In USA
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